Buttercream cupcakes are store-baked each day using the finest dairy, flour and sugar ingredients. We also bake with a variety of peanuts on site, so buttercream cupcakes are not recommended for individuals with gluten or peanut allergies.
Buttercream Cupcakes are best enjoyed at room temperature the same day they are baked, however they are still great the next day. Buttercream cupcakes do not contain trans-fats.
We operate a rotating schedule with at least 8 delicious cupcakes varieties available every day. And some days we have a surprise cupcake recipe.
|chocolate peanut butter|
|vanilla chocolate chip|
|vanilla peanut butter|
|These cupcakes are always available on the days indicated.|
|We offer these cupcakes on random days.|